Claiming It… In the Kitchen at Harvest with Tyler Kinnett

Harvard Square is peppered with its share of rich traditions, academic and otherwise.  Among its many institutions sits Harvest, one of the Greater Boston area's long celebrated restaurants. As it basks in the light of its fourth decade in operation, the torch has been passed to a new  generation...  in the kitchen that is.  Claiming that helm is

|2016-11-09T21:07:57+00:00November 9th, 2016|PRACTICE, Restaurants|0 Comments

Meet Vyda Bielkus of Health Yoga Life

Bliss to me is feeling totally alive, so ustrasana is my bliss pose.  The fire of this deep back bend transforms anything that is stuck! We first met Vyda Bielkus (E-RYT 500), a co-founder at Health Yoga Life (HYL) on Beacon Hill through Liz Swenton Hosman, a longtime student of Vyda's.  She reached out to sing her

|2016-10-18T19:29:08+00:00October 18th, 2016|PRACTICE, Yoga Teachers|0 Comments

Surf’s Up – Meet Karen Fraser

    Whatever’s going on with your life. Whatever’s going on under your board. Don’t fight it, just ride it. These days, when she is not on her mat, northshore yoga instructor (and avid surfer) Karen Fraser (RYT 500) can likely be found with her two young grandchildren underfoot.  After a full summer teaching her

|2016-10-03T21:39:10+00:00October 3rd, 2016|Yoga Teachers|0 Comments

Finding Balance with Karen Kushner

  In easy poses, a little effort helps steady the mind and body, sthira, and in challenging poses, sukha, a little sweetness or ease helps sustain or even deepen a pose.   Merrimack Valley Yoga Instructor Karen Kushner is quite comfortable on her hands....  No great surprise that adho mukha vrksasana (handstand) happens to be her

|2016-09-20T11:14:17+00:00September 20th, 2016|Yoga Teachers|0 Comments

Brattle Street Welcomes the Vegetable Butcher

“My mission is to help produce inspired foods become more convenient, to help people feel comfortable and confident in cooking with vegetables at home," shares chef Cara Mangini as she unpacks her signature technique of “smashing” (in this instance demonstrating with fresh picked sunschokes) before an intimate group of curious diners at Harvest Restaurant.  This is a technique she employs in earnest with her Smashed

|2016-09-14T11:50:28+00:00September 14th, 2016|COMMUNITY, Restaurants|0 Comments

Tea With Strangers Making Cities Feel More Like Neighborhoods

We're not doing anything groundbreaking. We're creating something that would've been incredibly unnecessary 20 years ago. But while we get busier, it's easy to forget the value of a conversation for no reason. A conversation that's intentionally unintentional. Ankit Shah is on a global mission.  He wants to build a smaller world... together!  He wants to

|2016-09-06T16:16:41+00:00September 6th, 2016|COMMUNITY, PRACTICE, Spirituality, STYLE|0 Comments

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