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In this section you will find fascinating stories on healthy restaurants new and the tried and true. Farm to table white tablecloth restaurants and raw food or vegan restaurants and cafes, fine Indian restaurants and juice bars.

Claiming It… In the Kitchen at Harvest with Tyler Kinnett

Harvard Square is peppered with its share of rich traditions, academic and otherwise. Among its many institutions sits Harvest, one of the Greater Boston area's long celebrated restaurants. As it basks in the light of its fourth decade in operation, the torch has been passed to a new generation... in the kitchen that is. Claiming that helm is

Susan Currie|2016-11-09T21:07:57+00:00November 9th, 2016|PRACTICE, Restaurants|0 Comments

Brattle Street Welcomes the Vegetable Butcher

“My mission is to help produce inspired foods become more convenient, to help people feel comfortable and confident in cooking with vegetables at home," shares chef Cara Mangini as she unpacks her signature technique of “smashing” (in this instance demonstrating with fresh picked sunschokes) before an intimate group of curious diners at Harvest Restaurant. This is a technique she employs in earnest with her Smashed

Susan Currie|2016-09-14T11:50:28+00:00September 14th, 2016|COMMUNITY, Restaurants|0 Comments

Celebrating Martha’s Vineyard… In Food and Wine

image courtesy of spearpoint oysters In his 2011 release Savor: Mindful Eating, Mindful Life (Harper Collins), Thich Nhat Hanh reminds the reader that, "When practiced to its fullest, mindful eating turns a simple meal into a spiritual experience, giving us a deep appreciation of all that went into the meal’s creation as well a deep

Susan Currie|2016-08-08T14:27:50+00:00August 8th, 2016|FOOD, Restaurants|0 Comments

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