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|Susan Currie

About Susan Currie

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So far Susan Currie has created 148 blog entries.

TEACHER PROFILE… MEET SHANNON WORTH

Photo of Shannon by: tracyrodriguezphotography.com If your practice finds you rolling out your mat in and around the Merrimack Valley, chances are you have had the good fortune of taking a class or a workshop with Shannon Worth.  Repose, Saltwater and Riverside Yoga in Newburyport as well as Yoga Tree in Haverhill... all studios whose weekly schedules are sparked by Shannon's

|2016-07-18T16:36:38+00:00July 18th, 2016|Yoga Teachers|0 Comments

WEAR IT WELL… HANDCRAFTED YOGA INSPIRED MALAS AND SPECIAL DISCOUNT FOR OUR READERS

Rumi reminds us, “Let the beauty we love be what we do. There are hundreds of ways to kneel and kiss the ground.” Artist and yogi Kathy Martinez, channels this timeless wisdom through prospecting rare stones and from crafting yoga inspired jewelry and malas.  This practice for her offers both devotional qualities as well as therapeutic aspects.  Her

|2016-07-12T12:07:13+00:00July 12th, 2016|Apparel & Style, STYLE|0 Comments

REDISCOVER YOUR SOURCE…

CHUAN BODY + SOUL SPA AT THE LANGHAM HOTEL Chuan, a Chinese term, is said to refer to a serene course of water.  And, the element water is believed to be the foundation of our life and well being.  Chuan Body + Soul, nestled in downtown Boston's Langham Hotel, considers itself a "sanctuary of healing" with a spa

|2016-07-05T16:44:31+00:00July 5th, 2016|SPA + BEAUTY, Spas, STYLE|0 Comments

ON A WHIM… POP-UP DINING UNDER THE STARS AT SMOLAK FARMS

Andiamo all'aperto!  So say the italians to encourage a shift outdoors in the warmer months.  Each summer for 10 weeks, the team at Smolak Farms in North Andover breathes life into this charge with Whim, their signature “pop up” dining experience every Wednesday evening  from June 22 – August 31.  Now in its sixth season, the popular series brings some

|2016-07-05T15:33:09+00:00July 5th, 2016|FOOD, Healthy Eating|0 Comments

QUENCHED… SUMMER IS FOR SANGRIA

What better way to cool off after a day at the beach or working in the garden than a pitcher of ice cold sangria? Our friends at Russell Orchards Farm & Winery in Ipswich, Massachusetts have just the recipe, their Ginger Summer Sangria, a refreshing blend of summer fruits & citrus with a gingery zing

|2016-07-05T14:18:31+00:00July 5th, 2016|FOOD, Recipes|0 Comments

INTO THE MYSTERY… BECOMING WISER WITH KRISTA TIPPETT

Becoming Wise (Penguin Press 2016) is the third book from Krista Tippett, host of the popular On Being (public radio) program which eloquently examines what it means to be human in the 21st century.  The show, which airs on more than 400 public radio stations across the United States, is treasured for its rich conversations with today's

|2016-06-27T22:04:41+00:00June 27th, 2016|Books & DVDs, ENTERTAINMENT|0 Comments

INSPIRED BY FOREST, FIELD, AND FARM… CHANNELING THOREAU IN THE KITCHEN

In the introduction to her new book Savor (Artisan, 2016), chef and author Ilona Oppenheim swiftly reveals her muse... "The mountains keep secrets; they envelope me, surprise me, and sometimes overpower me with pure, relentless nature... Whether I forage for mushrooms and berries, fish for trout, make a fire, or simply go for  along hike, being outdoors brings

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