Monthly Archives: March 2016

||March

LEGEND HAS IT

Pearl+ Luxury Soaps... A Modern Take on an Ancient Beauty Secret From Palm Springs to Panama, the influencers behind the curtain at Ace Hotels manage to stay forever true to their pledge to keep things "continually new".  So, it comes as no surprise to find their guest bathrooms outfitted with strikingly elegant soaps in a daring hue of black.

|2016-03-30T00:26:37+00:00March 30th, 2016|Spas|Comments Off on LEGEND HAS IT

DO YOUR OM THING

Unpacking Rebecca Pacheco... and Her Bestselling Book Photo by, Lucie Wicker As a yoga teacher I make it part of my practice to digest as much material as I’m able about my career and lifestyle often hunting online for those titles we don’t find on bookshelves. I have a knack for signing up

|2016-03-29T13:58:59+00:00March 29th, 2016|Books & DVDs|Comments Off on DO YOUR OM THING

THERE’S SOMETHING ABOUT HALLE

Meet Halle Becker... Halle ("Homegirl") Becker does not pull punches.  She wants the “truth to lead the way”, and has absolutely no qualms about passionately spreading that dharma.  She’s 53, lives “loudly and proudly” neither denying the process of aging nor necessarily embracing it but rather extracting its very essence and bringing that ripening forward

|2016-03-29T13:24:05+00:00March 29th, 2016|Yoga Teachers|Comments Off on THERE’S SOMETHING ABOUT HALLE

JACQUI REACHES OUT…

Teacher Profile: Meet Jacqui Bonwell Jacqui Bonwell is the studio owner at the Canton Yoga Shala, a place she warmly refers to as her "little nest".  She sat down with Find Bliss Boston earlier this month on the heels of the studio's new move to an expanded site.  While this studio remains her "home base"

|2016-03-21T17:32:14+00:00March 21st, 2016|Yoga Teachers|Comments Off on JACQUI REACHES OUT…

THE TAO OF ZINFANDEL

27 Years In, Boston Wine Festival Ever Faithful to its Mission Almost immediately upon taking the reins as Executive Chef at the Boston Harbor Hotel, Chef Daniel Bruce’s passion for pairing the flavors in food and wine launched the Boston Wine Festival.  And like the Sox return to Fenway, the Spring Flower Show and all those runners

|2016-03-21T15:25:42+00:00March 21st, 2016|Healthy Eating, Interviews|Comments Off on THE TAO OF ZINFANDEL

WEEKEND AT KRIPALU…

Tales From a Rookie Visit Nancy Chabot is not a yogi.  Not so much.  In terms of her “thing”, running most accurately defines this suburban mother of two.  With a Boston Marathon and countless Falmouth and other road races under her belt, she sports her 26.2 with pride.  Yet this past late January in the midst of

|2016-03-21T13:45:49+00:00March 21st, 2016|Spas, Yoga in the World|Comments Off on WEEKEND AT KRIPALU…

EAST MEETS WEST

MEET DANIEL MAX, CO-FOUNDER AND DIRECTOR OF JP CENTRE YOGA   Daniel is the co-founder of JP Centre Yoga (JPCY), a diverse vinyasa-based yoga studio in Jamaica Plain, where he teaches weekly classes and directs a registered yoga teacher training.  Born in Israel, he  came to the U.S. in his early 20s. Here, through his studies, he became certified as a shiatsu

|2016-03-14T16:54:15+00:00March 14th, 2016|Yoga Teachers|Comments Off on EAST MEETS WEST

PAMPERED CHEF – RESPITE FOR THE WEARY COOK

THE SPA @INK BY WHOLE FOODS MARKET Just to the right of checkout able number nine sits a well-appointed refuge for the weary shopper.  Not what one would expect to see in the grocery store, but this being a brand new flagship Whole Foods in one of the city's hippest new neighborhoods, the bar has

|2016-03-14T15:43:42+00:00March 14th, 2016|Spas|Comments Off on PAMPERED CHEF – RESPITE FOR THE WEARY COOK

HAPPY HOUR

Making the Most of Spring Forward's Extra Hour This week's one hour leap forward on the clock gifts us all one precious extra hour of daylight at the finish of our day.  How will you spend it?  "I believe that water is the only drink for a wise man,"  once declared Henry David Thoreau.  Perhaps now

|2016-03-14T14:53:51+00:00March 14th, 2016|Destination Boston, Yoga in the World|Comments Off on HAPPY HOUR

NOT A “WHOLE” FOOD? NOT AN OPTION

MEET CHEF ALLEN CAMPBELL... We are delighted to welcome to our growing Find Bliss Boston editorial team, pioneering Chef and Boston native, Allen Campbell.  Chef Allen will from time to time be sharing both his signature dishes and vision through our website and newsletter and also with our sister publication LA YOGA magazine.  Taking care of his mind

|2016-03-09T20:56:10+00:00March 9th, 2016|Healthy Eating, Interviews|Comments Off on NOT A “WHOLE” FOOD? NOT AN OPTION

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