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Summertime Slush

Image courtesy of Runamok Maple “I have only to break into the tightness of a strawberry, and I see summer – its dust and lowering skies.”  So well put by author Toni Morrison.  One could argue that the same goes for biting into some juicy watermelon?  As we anticipate the new season, we naturally begin

|2019-10-08T15:58:17+00:00May 15th, 2017|FOOD|0 Comments

Peach Sangria for the Porch…

Image courtesy of Runamok Maple   As we begin to (finally) haul out the patio furniture and umbrellas and migrate from inside to the porch or deck, our guest contributor Laura Sorkin of Runamok Maple has created a refreshing warm weather cocktail that’s perfect for this time of year!  Utilizing their best-selling infused, organic maple syrups, she's

|2019-10-08T15:59:23+00:00April 11th, 2017|FOOD|0 Comments

Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream

Runamok Maple, a Vermont-based company owned by the husband and wife team of Eric and Laura Sorkin, produces a unique line of barrel-aged, smoked, and infused (organic) maple syrups. Perfect for culinary pros and novices alike!  With over 1,000 acres of land along the northwest slopes of Mount Mansfield, the team at Runamok Maple manages

|2019-10-09T01:02:12+00:00January 23rd, 2017|FOOD|0 Comments

Sauteed Shrimp with Soy-Cardamom Maple Glaze

As weeknight dishes go, this one couldn’t be easier. Runamok Maple, a Vermont-based company owned by the husband and wife team of Eric and Laura Sorkin, produces a unique line of barrel-aged, smoked, and infused (organic) maple syrups. Perfect for culinary pros and novices alike!  With over 1,000 acres of land along the northwest slopes

|2019-10-09T01:02:53+00:00January 16th, 2017|FOOD|0 Comments

Modernism, Craft, Technology… and Mango Forks

  Jack Lenor Larsen founded his own textile design company in 1953.  Today, the Larsen name is "synonymous with exquisite woven fabrics, epitomizing the point at which modernism, craft and technology intersect".  In their Vows series, the New York Times recently featured a hand-forged stainless steel mango fork whose design (which pierces the stem end

|2016-11-17T14:25:34+00:00November 17th, 2016|FOOD, STYLE|0 Comments

Say Cheese, and Wine – Pairing the Two for Your Autumn Tailgating

Regional pairings work well.  Pair cheeses and wines that are made in the same region. For example, you might partner French Brie cheeses with Burgundian Whites or pair Spanish reds from Rioja with aged and earthy sheep's milk cheeses from Spain's Basque region. As many area schools indulge in those seasonal rivalries and many colleges and universities celebrate

|2016-10-25T19:44:33+00:00October 25th, 2016|FOOD|0 Comments

Creating Objects of Beauty Along the Coast of Maine

In a recent New York Times conversation, the artist and designer Marianna Kennedy reflected on how she uses her "neighborhood as her muse".  This concept very much coins the experience of  John and Carolyn Grace in the early 1990’s as they began a new life in Swans Island (Maine) off the coast of Acadia National Park,

|2016-09-28T02:26:05+00:00September 28th, 2016|FOOD, STYLE|0 Comments

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