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Seasoned to Perfection ~ Chef Suzanne Goin

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Words by Bekah Wright, Photography by David Young-Wolff As Suzanne Goin settles in on a window ledge of A.O.C. Restaurant during the photo shoot for this article, one can’t help but think of a comment she’s just made about the growth of the businesses she shares with partner Caroline Styne. “It’s right here,” she’d said, straining the top of her head against her hand in reference to a ceiling. “We always have a lot of irons in the fire, and this is the year everything happened.”  Goin’s path … [Read more...]

Turmeric-Spiced Root Vegetables ~ by Suzanne Goin

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From the  article, Seasoned to Perfection by Bekah Wright, as featured in the Fall issue of Find Bliss 2013. Turmeric is a rhizome or rootstock of a South Asian member of the ginger family. As the major ingredient in curry and a cheaper alternative to saffron, it is commonly used in Indian, South Asian, and Middle Eastern cooking as much it seems, for its color as for its flavor. In fact, in the past turmeric was used for dyeing textiles and fabrics, for making cosmetics, and even for religious … [Read more...]

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