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Moonlight By The Fire ~ Mulled Spiced Wine

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Created by Anna Wasserman-Hartman Ingredients: 16 (1 box) Numi Orange Spice tea bags 1 bottle (750ml) Malibu Family Wine’s 2010 Saddlerock Merlot (we recommend it!) 1 bottle (750ml) port 1 bottle (750ml) vodka 2 oranges, quartered 8.75 oz. natural sugar cubes 4 quart pot with lid 1 metal sieve Matches **Make sure to set aside another pot to use when straining in step #5. 1. Squeeze orange quarters and drop them into a large pot along with all tea bags. (Remember to remove paper … [Read more...]

Turmeric-Spiced Root Vegetables ~ by Suzanne Goin

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From the  article, Seasoned to Perfection by Bekah Wright, as featured in the Fall issue of Find Bliss 2013. Turmeric is a rhizome or rootstock of a South Asian member of the ginger family. As the major ingredient in curry and a cheaper alternative to saffron, it is commonly used in Indian, South Asian, and Middle Eastern cooking as much it seems, for its color as for its flavor. In fact, in the past turmeric was used for dyeing textiles and fabrics, for making cosmetics, and even for religious … [Read more...]

Granola Recipe

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Based on the “Housemade Granola” served at Huckleberry Café & Bakery. By Zoe Nathan Serves 4 There are a thousand variations of granola, so mix in anything you like when preparing it. Every house should have its own recipe -- I like mine not to be too sweet, but if you like yours sweeter, add more honey to this recipe. If your family likes coconut, throw in sweetened toasted coconut. For a chocolate granola, omit the cinnamon, add an additional 1/2 tsp salt, use only toasted … [Read more...]

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