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Beet-Farro Salad by LYFE Kitchen

LYFEsalad

By Chef Tal Ronnen and Chef Jeremy Bringardner 397 calories 425 mg sodium Ingredients: 2 cups mixed greens 1/2 cup farro, cooked and cooled 1/2 cup apples, sliced 1/8" 1/2 cup fennel, shaved as thin as possible on a mandolin 1 tbsp red onion, thinly sliced 1 tbsp walnuts, coarsely chopped 1/2 cup roasted beets 2 tbsp dried cranberries 1 tbsp basil, torn 1 1/2 oz maple-sherry vinegar   1) Toss all ingredients together in a mixing bowl to  evenly distribute ingredients. 2) Pile … [Read more...]

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