As the granddaughter of illustrious author Ernest Hemingway, Mariel Hemingway was destined to be in the public eye. But at just 13 years old, Mariel became famous in her own right as she made a feature film debut in “Lipstick.” Four years later, she earned an Oscar nomination for her role in Woody Allen’s film “Manhattan.” Mariel is an actress model, yoga instructor, mother of two teenage girls, and one of the leading voices for holistic and balanced living and the host of Spiritual Cinema Circle. She is also the author of Mariel Hemingway’s Healthy Living from the Inside Out.
Mariel says “My kitchen is the heart of my home. Food is the centering point; it’s the foundation from which everything else—productivity, creativity, loving and evolving—can start. I am not a chef; I’m someone who loves and appreciates food in all its facets. But as with all long-lasting relationships, a good relationship with food only works if it’s easy, fun and tasty.”
Everyone wants to cook more from scratch and eat less prepared food, but actually doing it daily is challenging. How can we even cook if we feel deprived of time to plan, shop, and prep? The answer, according to Hemingway, is to have a repertoire of doable, nutritious recipes that are tasty enough to be repeatable and that share lots of ingredients.
Her new cookbook MARIEL’S KITCHEN: Simple Ingredients for a Delicious and Satisfying Life is filled with stunning photographs and a combination of classic and innovative recipes. Arranged seasonally, the seventy-five recipes in MARIEL’S KITCHEN cover everything from sublime summer breakfasts to delectable desserts and heartwarming winter dinners. With just a few easy tips and these sensational recipes, shows us that real, fresh and organic foods are within reach and can easily become a part of our every day menu.
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