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THE TAO OF ZINFANDEL

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27 Years In, Boston Wine Festival Ever Faithful to its Mission Almost immediately upon taking the reins as Executive Chef at the Boston Harbor Hotel, Chef Daniel Bruce’s passion for pairing the flavors in food and wine launched the Boston Wine Festival.  And like the Sox return to Fenway, the Spring Flower Show and all those runners descending upon the Back Bay from Hopkinton, over the past nearly three decades the festival has earned its real estate on the "annual" Boston calendar.  Mr. … [Read more...]

NOT A “WHOLE” FOOD? NOT AN OPTION

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MEET CHEF ALLEN CAMPBELL... We are delighted to welcome to our growing Find Bliss Boston editorial team, pioneering Chef and Boston native, Allen Campbell.  Chef Allen will from time to time be sharing both his signature dishes and vision through our website and newsletter and also with our sister publication LA YOGA magazine.  Taking care of his mind and body through exercise, organic stress relief and more importantly a primarily plant based diet form the origins of his culinary philosophy - … [Read more...]

Everyday Aphrodisiacs

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Ingredients close at hand can create foods fit for seduction.  by Amy Reiley  You don’t need to set aside a day and an arsenal of expensive ingredients  to cook an aphrodisiac meal. Many of the foods that have been regarded as aphrodisiacs throughout history are probably already in your pantry. Ingredients like garlic, walnuts, carrots, cinnamon, and vanilla offer a fascinating folkloric history that includes strengthening our desire and staying power. Fortunately, modern nutritional research … [Read more...]

Superfoods and Two Delectable Recipes by chef Julie Morris

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Superfood - Micronutritional Powerhouses  On the quest for a balanced life, chef and author Julie Morris’ mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and follow.  Superfood. Admittedly, this term has been tossed around in the marketplace a lot, to be fair, it’s a rather broad term with no official parameters. But in the Oxford Dictionary, superfood is defined as, “A nutrient-rich food considered to be especially beneficial … [Read more...]

Seasoned to Perfection ~ Chef Suzanne Goin

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Words by Bekah Wright, Photography by David Young-Wolff As Suzanne Goin settles in on a window ledge of A.O.C. Restaurant during the photo shoot for this article, one can’t help but think of a comment she’s just made about the growth of the businesses she shares with partner Caroline Styne. “It’s right here,” she’d said, straining the top of her head against her hand in reference to a ceiling. “We always have a lot of irons in the fire, and this is the year everything happened.”  Goin’s path … [Read more...]

Turmeric-Spiced Root Vegetables ~ by Suzanne Goin

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From the  article, Seasoned to Perfection by Bekah Wright, as featured in the Fall issue of Find Bliss 2013. Turmeric is a rhizome or rootstock of a South Asian member of the ginger family. As the major ingredient in curry and a cheaper alternative to saffron, it is commonly used in Indian, South Asian, and Middle Eastern cooking as much it seems, for its color as for its flavor. In fact, in the past turmeric was used for dyeing textiles and fabrics, for making cosmetics, and even for religious … [Read more...]

Green Splendor: The Quest for Fresh Inspires Restaurant Gardens

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There is a growing awareness across the country about the story of food.  Despite the many failures of our current national food system, there are shining examples of communities that care for the way food is grown, shared, and consumed -- and the public is welcoming this movement with open arms.   By Britta Turner   Throughout Southern  California - in Los Angeles, specifically - you may have noticed many neighborhood restaurants serving locally-sourced ingredients. What … [Read more...]

Catching up with Chef Jason Bowlin

Just a stones throw away from catching your own meal, Chef Bowlin offers a unique menu at Catch Restaurant and Wine

By Sannam Nourouzian From its location literally steps away from the ocean, with views of the pier out its floor-to-ceiling windows, to its dishes featuring seasonal ingredients that are locally grown by our fellow California residents, Catch Restaurant and Wine Bar catches the vibe of the California Coast, embodying the spirit of Los Angeles as it is known and imagined around the world.  Located in the blissfully beachy Hotel Casa Del Mar, Catch Restaurant in Santa Monica is home to the … [Read more...]

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