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Late Summer Peaches with Richardson’s Farm French Vanilla Ice Cream

Late Summer Peaches with Richardson’s Farm French Vanilla Ice Cream

Peaches and summer are synonymous. I got some beautiful, late summer specimens at  Cider Hill Farm in Amesbury – sweet, juicy and perfectly firm.  Combine them with some vanilla ice cream from Richardson’s and take your taste buds to summertime heaven. By the way, Richardson’s Farm in Middleton has been around for over 300 years.  You can visit the cows in back while you eat your ice cream, it doesn’t get much fresher than that!  On a hot summer night they have 18 lines of people, 6 deep, for hours.  It’s worth it!

Makes 2 cups of peaches.

6 large, just ripe peaches

2 T. butter

1/4 cup sugar

1/4 cup brown sugar

1/4 tsp. clove

1/4 tsp. kosher salt

Peel peaches with a potato peeler.  It works well.

Cut peaches into wedges or large dice, whichever you prefer.

Heat butter in sauté pan.

Add peaches and sauté for 5 minutes.

Add sugars, clove, and salt.

Simmer slowly until it becomes thick, the liquid has reduced and it just starts to caramelize.

Serve slightly warm peaches over the ice cream.

Jimmy Smith is the founder, co-owner, and VP of Love Catering, Inc. in Los Angeles, a full-service catering company to to the stars…and their hanger’s-on. For the past seven years, he has been a stay-at-home Dad and short-order cook for his partner and their seven year-old triplets here in Topsfield, MA. Yes, triplets…

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